Here in Vermont cheddar cheese as big business and chief among them is Cabot. They have a big plant 15 or so miles from here and they’ve come up with a creative way to dispose of the whey, the liquid component that is left over in the process of turning milk into cheese.
Every day they fill up a couple of these tankers and send them out to nearby farms where they blast it all over the field.
I was on the opposite side of the field from him so I couldn’t get the best close-up of the truck itself but I thought this was a pretty good picture of what they do.
